How long to cook meatloaf

I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Rating: Unrated. This came out amazing!!! The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately.

Highly recommend it-easy and delicious! Sounds great!!! This is to youhavegottabekidding - you probably smell like excrement on a plate. Don't be so rude on someone's page because you don't like something. This cannot be for real, it looks like, well excrement on a plate, the ingredients Regardless, my experience with the Dell Venue Pro even the supposed upgraded sd card fix leads me to steer clear. Lets hope those that do buy one have a better experience all round.

This article is something that will help me with my class assignment. It helped me to better understand another aspect of this topic. About iMacLand. Just knowing that you can sell your fashion bags makes you want to buy them even more. Not only can you get great use out of these durable. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning.

I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Maybe even some Italian seasoning in the mix would've helped. It didn't wow me. I would like to pass along this variation. I have been using rye bread in my meat loaf and it is delish.

Also caramelize the onions first and I no ketchup. The rest is the same. Has been a favorite of our family for 39 yrs. ONE garlic clove would have been more than enough, yikes! I couldn't even finish eating it. I made it last night for my crew! IT was very tasty and simple to make. It has officially replaced my previous meatloaf recipe of 24 years! Thanks, Martha! This recipe is definitely a keeper. Thanks Martha! Will make again! Made this last night--it was easy and very tasty!

Thanks to Jackattackish for the heads-up about the ketchup. Will definitely make again. This is a great recipe. Cooking times will vary due to variations in oven temperature. Convection ovens speed cooking times by circulating the heat in the oven with a fan, making the oven temperature more even throughout.

So if a meatloaf contains a combination of ground meat such as beef and ground poultry such as turkey , you need to cook to the higher temperature in order to make the poultry safe to eat. As with any other food you cook in a slow cooker , you can cook a meatloaf on low for about 8 hours or on high for about four. Don't forget to double check the temperature to make sure it has reached the appropriate temperature.

One of the keys to a juicy meatloaf is to allow it to rest after cooking. This allows the juices to absorb into the meat and allows the texture to firm slightly so the loaf is easier to slice. Therefore, to calculate your cooking time you'll also need to add in resting time, which is 10 to 15 minutes. To keep the meatloaf warm, you can loosely tent it with foil as it rests. Cooking Cooking Meat Meatloaf Cooking Times How long you cook meatloaf depends on the size of the loaf and the type of protein you use.

Traditional Meatloaf A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. Muffin tin meatloaves standard muffin tin take about 20 to 30 minutes. Per Serving:. Reviews Sort by: Newest. Newest Oldest. Rating: 5 stars. Rating: 4 stars. Rating: 2 stars. Rating: 3 stars. Rating: 1 stars. Mine was crumbly, slightly underdone and just boring.

I wouldn't make this one again. This was super easy and very flavorful. Hope to make it again! Flavorful, moist and easy! Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Classic Meat Loaf.

Reviews: Most Helpful. All rights reserved. Close Sign in. Close this dialog window View image Classic Meat Loaf. Cool, thank you so much, I love your recipes! I love all of your recipes. After many years, and many recipe websites, yours is the only one I keep.

Keep up the good work. Skip to primary navigation Skip to footer navigation Skip to header navigation Skip to privacy navigation Skip to recipes navigation Skip to main content Skip to primary sidebar My Cookbook about jo Get In Touch. Facebook Instagram YouTube Pinterest. Visit my other site: Jo Cooks. Home Course Dinner. Print What Can I Add?

How To Serve Obviously, the best way and my favorite way to serve meatloaf is over a bed of soft mashed potatoes or with a side of roasted potatoes. Craving More? Follow Along: Free Newsletter. Recipe 4. Prep: 10 mins. Cook: 1 hr. Total : 1 hr 10 mins. Print Pin. US Customary — Metric. Line a baking sheet or a baking dish with aluminum foil.

Prepare meatloaf mixture: Combine all the ingredients together in a bowl and mix well using your clean hands. Do not over mix the ingredients to avoid creating a dense loaf.

Shape loaf: Transfer the meatloaf mixture to the prepared baking sheet or baking dish.