What should i buy at wegmans

A few years later, I was lucky enough to move to Baltimore, which has Wegmans in its suburbs. I quickly came to resent shopping anywhere else. I discovered their 40 oz. Greek yogurt, 32 oz. After years of loyalty to Whole Foods, I felt like I'd walked out of a cave and into the sunshine. I was buying good, simple, quality food, at very reasonable prices. It reminded me of shopping in a good European supermarket, where prices are often so good, it makes you want to riot when you get back home and remember just how much we Americans are being hosed by Big Grocery.

Would the magic last, I wondered? Over the last few years, Wegmans has been growing at an impressive clip; they've quickly become favorites in a whole array of new markets; you can find their increasingly familiar stores as far up as the Boston suburbs and, soon, all the way down in Raleigh, North Carolina—in , they're going to finally open in New York City, in the redeveloped Brooklyn Navy Yard.

How is a family-owned company going to cope with becoming such a giant? The newest store opened just a couple of weeks ago in the quiet, Northern New Jersey suburb of Montvale, just a short ride from New York City.

I ventured out to the , square-foot store on a Sunday afternoon—typically the last time you want to be at a supermarket, even if it's the happiest supermarket on earth. I figured I'd have my answer. Surreptitiously taking notes while also doing some shopping, I began to compile a list of reasons why I think that Wegmans is such a great supermarket. After around 1, words, I decided it was probably time for me to get out of there and get some fresh air.

Here is the edited version. Wegmans is essentially perfect—but only after you learn how to shop there. Like many supermarkets, Wegmans offers terrific values, side by side with a lot of things that are no kind of value at all. While a lot of people make a big deal about the prepared food, I have never found it to be any better or any more attractively priced than the alternative, with a few exceptions that I will outline below.

Wegmans, to put it bluntly, is a terrific place to shop if you like to cook at home. Let us take a moment, however, to talk about the subs and the pizza. If you walk into Wegmans and are too lazy or cannot buy things to take home, the subs, as previously discussed, are a must, followed closely by the pizza.

At any price, their pizza is a terrific deal, truly. Their house brand is one of the best marriages of quality and price you will ever find. The yogurt and granola I mentioned earlier are perfect examples—you can eat a superbly healthy breakfast for a week, for just a few bucks. Need to make a ton of sandwiches? Buy 30 oz. Cheese, too—32 oz. Want a whole bunch of flavored sparkling water? They've become a staple in my college dorm room.

Our favorites are the blackberry tangerine and mango lime. I actually just tried the lime mint today for the first time and WOW! The Parmesan peppercorn ranch is awesome. Don't miss the Tuscan garlic bread, which is my favorite. You can use it on practically anything. I always buy them and bake them with a quick side dish for the easiest, tastiest meal. The bread is always fresh and fluffy, there are more options than your average Subway, and the sub oil is incredible.

They carry your usual La Croix knockoffs—lemon, lime, orange, and grapefruit—but then take it to the next level with their own flavors. Anyone who has been to Wegmans knows: The Cheese Shop is on another level. They carry excellent French brie and local goat cheeses and all kinds of crackers, dried fruits, and nuts not to mention the Mediterranean Olive Bar too, of course to make the Instagrammable cheese board of your dreams.

But perhaps the most amazing find in the cheese department is the Wegmans Butter Boy , a hand-churned salted butter made by Rodolphe le Meunierin in France. This is not butter for cooking. This is really fancy treat-yourself butter. Eat it on fresh Wegmans baguette. Most grocery stores carry some kind of peanut butter-filled pretzel nuggets, but Wegmans makes these even more of a treat by dipping them in chocolate.

Wegmans carries an array of standout breads—some baked in store, like their famous rosemary olive oil loaf and delicious five-grain, four-seed multigrain bread , and others pre-packaged, including pitas and sandwich breads. My favorite unique-to-Wegmans find though is the honeycrisp apple breakfast bread , which has real, baked-in pieces of apple and is heavenly with a little butter and cinnamon or schmear of peanut butter.